Conquering the weedy hillside

This has been an awesome week in farming! On Saturday, I had help planting lettuce, peas, beets, carrots and radishes from my sister, Darko Urban Farm's new volunteer, and my friend Danny who walked by and contributed 30 minutes of mulch moving. In addition, two students from Duke's Center for Documentary Studies came to the farm and interviewed me and Will. They were learning to make a brief slideshow with audio. We had a lot of fun and hope to get to see their finished product.

On Saturday, we also mulched the berm. It looks good, but needs more understory plantings to obviate the need for mulching in the future. Thankfully. . . There are tons of plants on their way to us from Useful Plants! I am excited to put into practice some of the amazing things I learned in my Edible Landscaping class as we add hardy kiwis, pawpaws, cherries, elderberries, persimmons and more to our landscape.

Then, on Sunday, Will and I implemented the best idea I have ever had. No kidding. Best idea ever. Ready? We got a bunch of pine trees from a guy who was cutting them down in his yard. We borrowed an angle grinder from Amber's dad (thank you!), and cut rebar to 3 foot lengths, pounded it into the ground so that about a foot was sticking up, built up the pine logs against the rebar and backfilled with mulch!!! Voilà terrace! There are three levels. I ordered King Strephoria mushroom spawn from the really helpful folks at Mountain Mushroom in South Carolina (thanks, Tradd!). These mushrooms are edible and they have strong roots (or whatever you call them with mushrooms) that will help control erosion. They will decompose the wood chips, hopefully leaving us with great soil in which to plant...more food!!!!!

Also (I said it was a big week), I started seeds in the awesome planting cabinet Alexis made for me, and cut up potatoes to be planted later this week. Let the growing.....BEGIN!!!!