A heart full of love

Every year, sometime between transplanting and the craziness of harvest, I start to think that it is not going to work out, that nothing will grow into food, that everything has gone horribly wrong. Then I realize that there is a five gallon bucket full of potatoes on the kitchen floor, that we have been eating green beans for weeks, that the hammock is full of curing onions (good thing it is way too hot to swing in it myself), that those two cloth sacks full of garlic make for a LOT of garlic, that I can eat as many tomatoes as I want and there are still enough left over for canning, and that despite the appearance that it is knocking on death's door the cucumber are steadily growing, I realize that it worked out again this year. I have food!!! AND it is raining. I feel happy.

Fall garden time

It has been ages, blog! Late summer tends to get me down a bit. The corn didn't quite work out, the tomatoes died of wilt, squash bugs abounded and still abound, and the second bee hive fled the premises. It is too depressing to write about in the moment and the bad stuff manages to obscure the good.

And there is a lot of good.We put up beets for the first time, not all the tomatoes died (we have put up a bunch of tomato sauce and the tomatoes keep coming!), the green beans did well, the crowders are insane, and the edamame rule.

All that being said, fall is here! And I feel like I've earned some cred as a southern gardener because I am nine kinds of excited! Beans and peas are growing well, as is a TON of dill (I helped a few flowers self seed), and cilantro is up! I finally cleaned out the front yard garden and planted mustard, rape, Wong bok, arugala, lentils (we will see how that goes...) and fava beans. YAY!!!!!

There is still so much more to be done...more weeding out back, and taking up the melon/cuke patch and some of the beans so that more fall plantings can go in.

I'll wrap it up with a shout out of thanks to a storm named Lee who got me the rain I have been dreaming of for months. Thanks Lee! Now let's go fall garden!

I am the potato princess!!!

Today, I went to grab some beans for dinner and noticed that there were a couple of potatoes poking out of the ground. This is bad because once potatoes start to photosynthesize, they aren't edible. I am going to have a LOT of potatoes this year, it appears. They're busting right out of the ground! So I scratched around a few of the plants close to the path and had twelve good sized, muddy potatoes (it rained a lot this afternoon) before I knew it. Potatoes are the best crop ever. Sometimes I really wonder why tomatoes are the popular backyard choice. I find that they are a lot more finicky and tend toward weird problems that my potatoes just don't seem to have.

Harvest update

Just a quick note to say that I have harvested a ton of green beans from the half runners, the first yamato cucumber has appeared in teeny tiny glory (the plant and I shared a hug; I love love love cucumbers), and the weird sterile squash plants are huge and have now produced 2 unidentifiable fruits from amongst the 10 or so plants. So weird.

The Urban Farm goes inorganic

Monday morning before work, I went to Stone Brothers with two leaves; one from the beans that seemed to have some kind of virus and one from the tomatillos being eaten in their entirety by small, dark nasty bugs.

Merrill told me not to worry about the spotty bean leaves since they're setting fruit (in fact, I harvested the first handful of 1/2 runners Monday night). He gave me a red bag of pesticide to dust over the tomatillos. I was fascinated to note that you can also use it to dust your livestock.

So the tomatillo/cabbage bed is organic no more, but I should still be able to make green tomatillo salsa in a couple of months! And I feel better about my responsible use of a small amount of pesticide than about buying organic tomatillos from California. I'm sorry I don't have a picture to share of the fashionable figure I cut while applying the pesticide. I had my sweater tied over my face, sunglasses, and stylish garden gloves. What a way to start a week!

Oh, and to resolve the other garden news, it is just too damn hot for rhubarb. If I plant it again next year as an annual, I will have to remember to harvest it by late May.

Bad day for the garden

I went outside to check in with the garden this evening and things are not going well. A large host of tiny, wingless things is munching on the tomatillos. I will need to go to Stone Brothers and find out what they are and how to kill them. They are eating the entire leaf.

The green beans have some kind of fungus, which is turning the leaves golden in spots. Not cool.

And in the final tragedy that I noticed, the rhubarb has completely collapsed. I am not sure if it is sick or if it is just too hot for it.

In happier news, the tomatoes are doing well so far and a couple of plant have already set fruit!!!

I think that it is nearly time to harvest garlic and onions. I need to get a screen on which I can cure them.

Mosquitos wee out in force tonight. I am wicked itchy!!!!