One more day of summer

It is supposed to get really cold on Saturday night. This is good for the garden, but bad for hot-loving farmers like myself. Luckily, I love my garden and am glad that the cold should do in the bugs that are munching on my brand new Red Russian Kale seedlings and my chard. All else seems to be going well. Seedlings of all types are pretty well established, and it's supposed to warm back up to lows on the 50s after our little cold snap. Perfect fall plant weather!

One more big plant project is coming up before winter's onslaught; high tunnels for some of the seedlings. I want to see if 1. I can have them without their collapsing at the first snow fall, and 2. They help the plants grow more vigorously in cold weather. I'll keep you posted!

Fall garden time

It has been ages, blog! Late summer tends to get me down a bit. The corn didn't quite work out, the tomatoes died of wilt, squash bugs abounded and still abound, and the second bee hive fled the premises. It is too depressing to write about in the moment and the bad stuff manages to obscure the good.

And there is a lot of good.We put up beets for the first time, not all the tomatoes died (we have put up a bunch of tomato sauce and the tomatoes keep coming!), the green beans did well, the crowders are insane, and the edamame rule.

All that being said, fall is here! And I feel like I've earned some cred as a southern gardener because I am nine kinds of excited! Beans and peas are growing well, as is a TON of dill (I helped a few flowers self seed), and cilantro is up! I finally cleaned out the front yard garden and planted mustard, rape, Wong bok, arugala, lentils (we will see how that goes...) and fava beans. YAY!!!!!

There is still so much more to be done...more weeding out back, and taking up the melon/cuke patch and some of the beans so that more fall plantings can go in.

I'll wrap it up with a shout out of thanks to a storm named Lee who got me the rain I have been dreaming of for months. Thanks Lee! Now let's go fall garden!

Organic farm!

I revoke my previous posting about Darko Urban Farm going inorganic. I stopped by Stone Brothers last week to ask if I could use the cow pesticide on the alarming aphid infestation that took over the crowder peas. They assured me that I could, and in passing, mentioned that the cow pesticide (I call it that because it has a picture of a cow on the bag and states that you can apply said pesticide to livestock!) is pyrethrin!

I certainly abhor a broad spectrum pesticide, and I don't know what I will do once I have bees, but it certainly suits me just fine to use an organic broad spectrum pesticide rather than a synthetic chemical one.

Upshot: I am still killing bees, which sucks, but I am killing them with flower powder. And it really has done an amazing job of killing pests.

Pea aphids

The water blast method of getting rid of aphids is officially a failure. The crowders are COVERED in aphids-- more aphids than before. It appears that water blasting may actually cause them to multiply.

Here are the more useful things I learned:
Pea aphids overwinter on red clover, vetch or alfalfa. Awesome, since those are all great winter cover crops.

They don't, generally, lay eggs in NC, though they are capable of it. Instead, it appears that they have live baby aphids. Great. No pause to the sucking.

Apparently they are susceptible to a fungus of some kind that will kill them all pronto, but I couldn't find anything explaining how to introduce this dread disease, and when I tried, I discovered websites indicating that at some point in their evolution, pea aphids genetically morphed with some fungus and that is why they are green. Super great. Now the uugy aphids are kind of neat and interesting. . .

Blossom end rot and June beetles

I checked in with the tomato plants and found a plant or two with what appears to be blossom end rot. Eek! A review of the internets revealed that the solution should involve a fertilizing with a low nitrogen and high phosphorus. It will not transfer from plant to plant, so given that I have about 60 other tomato plants, I don't think we are in any danger of running out!

In other news, there are a TON of June bugs eating up the garden. The amaranth has not fared well, and they have discovered the magic rose bush (when we moved in, it was a stick and I didn't like it. Then it blossomed and had about 50 flowers, so I loved it).

Oh! Also, the buckwheat cover crop seems to be putting out the stuff you make buckwheat flour out of. Need to figure out what to do about that. And the tobacco sprouted. I am still waiting for the first cucumber.....

The Urban Farm goes inorganic

Monday morning before work, I went to Stone Brothers with two leaves; one from the beans that seemed to have some kind of virus and one from the tomatillos being eaten in their entirety by small, dark nasty bugs.

Merrill told me not to worry about the spotty bean leaves since they're setting fruit (in fact, I harvested the first handful of 1/2 runners Monday night). He gave me a red bag of pesticide to dust over the tomatillos. I was fascinated to note that you can also use it to dust your livestock.

So the tomatillo/cabbage bed is organic no more, but I should still be able to make green tomatillo salsa in a couple of months! And I feel better about my responsible use of a small amount of pesticide than about buying organic tomatillos from California. I'm sorry I don't have a picture to share of the fashionable figure I cut while applying the pesticide. I had my sweater tied over my face, sunglasses, and stylish garden gloves. What a way to start a week!

Oh, and to resolve the other garden news, it is just too damn hot for rhubarb. If I plant it again next year as an annual, I will have to remember to harvest it by late May.

Bad day for the garden

I went outside to check in with the garden this evening and things are not going well. A large host of tiny, wingless things is munching on the tomatillos. I will need to go to Stone Brothers and find out what they are and how to kill them. They are eating the entire leaf.

The green beans have some kind of fungus, which is turning the leaves golden in spots. Not cool.

And in the final tragedy that I noticed, the rhubarb has completely collapsed. I am not sure if it is sick or if it is just too hot for it.

In happier news, the tomatoes are doing well so far and a couple of plant have already set fruit!!!

I think that it is nearly time to harvest garlic and onions. I need to get a screen on which I can cure them.

Mosquitos wee out in force tonight. I am wicked itchy!!!!