Showing posts with label canning. Show all posts
Showing posts with label canning. Show all posts

Wednesday, September 7, 2011

Fall garden time

It has been ages, blog! Late summer tends to get me down a bit. The corn didn't quite work out, the tomatoes died of wilt, squash bugs abounded and still abound, and the second bee hive fled the premises. It is too depressing to write about in the moment and the bad stuff manages to obscure the good.

And there is a lot of good.We put up beets for the first time, not all the tomatoes died (we have put up a bunch of tomato sauce and the tomatoes keep coming!), the green beans did well, the crowders are insane, and the edamame rule.

All that being said, fall is here! And I feel like I've earned some cred as a southern gardener because I am nine kinds of excited! Beans and peas are growing well, as is a TON of dill (I helped a few flowers self seed), and cilantro is up! I finally cleaned out the front yard garden and planted mustard, rape, Wong bok, arugala, lentils (we will see how that goes...) and fava beans. YAY!!!!!

There is still so much more to be done...more weeding out back, and taking up the melon/cuke patch and some of the beans so that more fall plantings can go in.

I'll wrap it up with a shout out of thanks to a storm named Lee who got me the rain I have been dreaming of for months. Thanks Lee! Now let's go fall garden!



Tuesday, August 10, 2010

August in the garden

July went by in a blur of weeding and canning. We have put up tomatoes, tomato sauce, corn (not from the garden-- I find corn hard to grow), crowder peas, lima beans, tomatillos, cucumbers, and we are harvesting peppers. We also have pie pumpkins, butternut squash and a mystery winter squash piling up in the kitchen.

The house reeks of garlic as I try my hand at making pickles the fermented way for the first time. There is a huge bag of tomatillos in the freezer as I wait for cilantro's fall season before making salsa. There are about 30 jars of potatoes in the pantry. So I haven't been blogging, but I have been busy!

Squash bugs recently attacked Alexis' bed of luffas, pumpkins and butternut squash. She applied the pesticide powder with a picture of a cow on it after a consultation with Merrill at Stone Bros. We also got flea beetles on the eggplant. I am not sure if they're why we aren't getting eggplant. There is only one fruit on five plants. The flowers keep turning gray and falling off. If I liked eggplant more, I would look into it. And the crowders have aphids. I sprayed them with water until they came off a few days ago. I need to get out there and see if they are back.

Amber and Alexis came out a couple of weekends ago when we had two lovely 75 degree days and we pulled a pile of weed so huge that I was too ashamed to throw it over the fence into Amber and Tom's backyard. So it is still sitting in my backyard!

Oh and here is a great story. I harvested a bunch of dried lima beans and was inside hulling them. It turns out that ANTS will live in the pods. Eeeeewwwww. I would crack the pods open and hundreds of ants would pour out. It was completely repulsive.

There is lots more news, but I will stop with this excitement-- Alexis and Will and I built a top bar beehive last weekend!!! Bees will move in in March or April!